Tortiglioni Peperonata.

I don’t know if you noticed or not but lately I’ve been inspired various recipes by Jamie Oliver. If you stick  to his recipes they always turn out really good (though – probably thanks to the lack of the necessary tools in my kitchen – I can’t seem to get the 15-minute- and a few 30-minute- meals done in time). And honestly I don’t really have the need to cook that fast, but by trying my knife skills have improved and I became a little more organized in the kitchen.

Yes, feel free to picture me in the kitchen hacking manically away on some onions, herbs and all kinds of vegetables.... Nice, uh?

The picture is not entirely true, because I actually try to use the proper methods to develope my skills. Hop over to Jamie Olivers site and have a look at the 'skills' videos. But just so you know it is really easy to get caught up in his videos and youtube-channel. I just really like what he comes up with and of course his accent J

So on to the recipe:

(please excuse the bad picture but I took the picture with my phone and there was no natural light)

Spring cleaning

Hi!

I'm in such a good mood lately, that I decided to change around the look of my little blog. The sun has finally made its way here - along with the warm temperatures to match.
Do you notice how people are always smiling as soon as spring has finally arrived?? I just really like this time of year.

I know I haven't been around in a while but moving, re-organising and university just got the better part of me.
Of course I didn't stop cooking, but I just did not take any pictures.
Well, 'any' is not entirely true - I took a few shots with my phone in some really bad light - but I'm still going to show you, because two dishes were actually pretty good and I'm not sure when I'll get around to cooking them again.
The first recipe is coming tomorrow :)

I hope you don't mind. If you do -

 just check back in one week or two :)