Hey, little brother...
... I'm sorry that I neglected this little blog -again- for some time. I was busy with studying, lab-time, a trip to France (I'll write about that) and finals are coming up.And now that I'm back, the first thing I post is a recipe with asparagus. You must be a little disappointed, but I guarantee this pasta dish doesn't taste that much 'asparagus-like'.
This recipe is actually what happens when I am to busy to go to the grocery store a planned ;)
I bought the asparagus a couple of days ago and almost forgot about it. So before it got to waste I decided to try the typical 'student-like' way of inventing a new dish (read pasta-sauce).
I found some bacon, cherry tomatoes (I don't really now, if that is what they are called in English, but I'm talking about the little, almost sweet tasting tomatoes) and the asparagus - of course - in our refrigerator.
Adding those things together might sound a little strange, but my thought-process went as follows: asparagus tastes good with bacon, and bacon and tomatoes are the main ingredients in my favourite pasta-sauce..
Easy, right?
So here it goes...
