... or something to that effect.
Strictly speaking, this is not a tart because I used flaky pastry, but on the other hand it is not a quiche.
One thing you should probably know about me, is that I simply love quiches and tarts alike. They are very painless to prepare and always turn out great. Let's be honest here, they just look as if you put in a lot of effort and I personally like it when my dinner looks nice. Even though it might just be a simple tart or quiche.
For now, let's call it a tart.
