A Salad...
...the first of
the season. Well, actually the season for all kinds of fresh vegetables and
fruits, otherwise known as spring, doesn’t really want to start here. We are
having below zero temperatures and the sun seems to have got forgotten how to
rise... Okay, I’m being overly dramatic but the essential picture is true: It’s
cold, windy and there was some snow.
All that
bad weather couldn’t keep me from making a nice salad for dinner. I’m usually not known for eating ‘just’ a salad
for dinner but this one did the trick. I didn’t even touch the bread with herb
butter I served.
You’ll need:
(serves 2)- 2 ripe plums (this also works really great with peaches, oranges and even pears)
- rosemary, preferably fresh and finely chopped, but dried works fine
- Bresaola or Parma ham, 3 -4 slices per person
- salad, a mix with some rocket (or just rocket)
- olive oil
- sea salt
- freshly ground black pepper
- 1 tbsp red wine vinegar
- 1 tsp natural yoghurt
- some goat’s cheese, crumbled
