Aubergines (or eggplants) are probably my favourite vegetable...Or they were until I learnt that it actually is a fruit.
Still, I love the taste and the variety of recipes you can create with it.
When they are in season in Europe (right now) I am not going a week without using at least one aubergine. Usually they end up in pasta sauces, any vegetable stir fry or fried in a salad.
But my favourite dish hast to be an Aubergine Parmigiana.
Even though I really love this recipe and often recreate it, I worked my way around a lot of the preparation time and made the Parmigiana easier. (Maybe a little less traditional, still delicious)
