Chicken Pita
One dinner
planned in the meal-planning-euphoria I was going through was chicken pita.
I’m pretty
sure that serving pita doesn’t qualify as cooking at all, because you simply
prepare the chicken, toast the pita bread and cut up some vegetables... As I
said no ‘real’ cooking involved.
I made a
guacamole to spread inside the pita bread, but again there is no cooking
involved in that.
You’ll
need:
- chicken
- pita bread
- some dips, or sauces (mayonnaise, guacamole, ketchup)
- salads
- vegetables
- some feta cheese
For the
guacamole:
- one avocado
- one clove of garlic
- two – three ripe tomatoes
- two tbsp of crème fraîche
We ate
fries as side dish... (Again no real cooking involved)
I marinated
the chicken in an olive oil, paprika, pepper, salt and garlic mix. Put everything
in a bowl and mix well, let the chicken sit for about an hour.
Now simply
fry the chicken in a pan until golden J
While the
chicken cooks, cut the vegetables in slices or dices that are easy to eat.
And prepare
the guacamole or mayonnaise... if you decide to make them yourself. Some of the store
bought dips are really good, too.
For the
guacamole:
Peel the
avocado and cut the garlic in really small dices. Mix that in a bowl (I used a
fork) because my avocado was tenderly smooth and a blender (hand or other) was
not necessary.
Now squeeze
in the tomatoes. Yes squeeze... Use your hand and squeeze...
Add a little
bit of olive oil and the crème fraîche and stir.
I seasoned
my guacamole with salt, pepper and paprika... but most people just use salt and
pepper – and that is delicious as well.
Now simply
toast the pita breads and spread the dips inside. Fill with chicken, salad and
all the vegetables you can think of... sounds almost healthy doesn’t it?
Bon Appétit
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